
The Impossible Triangle
Healthy, affordable, legal — on most days you get to pick two. Inside our webinar on food reformulation in South Africa and Brazil, with Andrew Fulton, Chris Botha and Paulo Silveira.

Healthy, affordable, legal — on most days you get to pick two. Inside our webinar on food reformulation in South Africa and Brazil, with Andrew Fulton, Chris Botha and Paulo Silveira.

An artisan functional bakery moved from scattered notes and kitchen trials to a structured formulation process, with its first working project 7 days after kickoff.

A leading innovation business traded a carefully maintained master spreadsheet for a shared, AI-ready R&D system — without losing the discipline that got them there.

That Point Is Exactly Where the Money Is. I have spent most of my career in food labs. I know what it looks like when a development process is working, and I know what it looks like when it is not.

When trying to dissect and analyze what AI can do for any industry, and specifically for F&B, a good starting point is to match data science terminology with the abstract notions of solutions

Faster, Smarter Innovation – Closing the Sensory Gap.
A leading regional consumer packaged goods (CPG) company, operating as a division of a global food manufacturer. The company focuses on developing innovative plant-based products for mainstream consumer markets.