Small teams run on spreadsheets and memory. Start with one place for every recipe, trial and tasting, add our food technologists and labs when you need them, and make your labels for free.
Most of it goes into finding, rebuilding and re-checking work your company has already done.

Recipes, costs and test notes live in files only one person can read.
Sensory and analytical testing means outside partners and slow turnarounds.
When someone leaves, what they learned leaves with them.
Find what you used before, what worked, and swaps that stay inside your cost, nutrition and label limits, with cost and nutrition recalculated on every edit.
Several prototypes, one panel, and nobody's sure why the product wasn't amazing. Line up each prototype's tasting results with its recipe and see what changed.
If it is slowing your team down this quarter, it is a good first problem.
Bring one real problem →A cream cheese now on store shelves, a GLP-1 friendly range, and more. If we have made something close, you start from there.



The platform: brief, workbench, sensory and lab results, with Alchemy, the AI inside it.
See AKA Studio →Development, sensory and analytical work by our food technologists, in our own labs.
See lab services →We will show you how to start it from what is already known.